Cumin-lime Rubbed Flat Iron Steaks

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 4 (8 ounce) beef shoulder top blade steaks (flat iron)
• salt & fresh ground pepper
• 2 tablespoons ground cumin
• 3 large garlic cloves, minced
• 2 teaspoons brown sugar
• 1/2 teaspoon freshly grated lime peel
• 1/4 teaspoon ground chipotle chile pepper or 1/4 teaspoon ancho chilies or 1/4 teaspoon red pepper

Recipe

• 1 season steaks with salt and black pepper. combine rub ingredients; press rub evenly onto beef steaks.
• 2 place steaks on grill over medium, ash-covered coals. grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning occasionally.