Faux Fried Chicken

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2/3 cup all-purpose flour
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 1/2 cups crushed corn flakes
• 2 tablespoons grated parmesan cheese
• 1 cup buttermilk
• 3 lbs skinless chicken breasts (or whatever cuts you like)

Recipe

• 1 preheat oven to 425 degrees.
• 2 spray a large roasting pan with non-stick spray and set aside.
• 3 in a shallow bowl or pie plate, combine flour, oregano, thyme, paprika, salt, garlic powder, and pepper.
• 4 in a separate bowl or pie plate, combine cornflake crumbs and parmesan cheese.
• 5 pour buttermilk into a separate bowl or pie plate.
• 6 rinse chicken and pat dry.
• 7 working a piece at a time, dip chicken pieces in buttermilk and moisten all sides.
• 8 place chicken in bowl with flour mixture and turn to coat.
• 9 dip in buttermilk again, then coat with cornflake mixture.
• 10 arrange chicken in roasting pan, leaving some space between pieces. this process can get quite messy, but hang in there.
• 11 bake, uncovered, at 425 degrees for 40 minutes, until chicken is no longer pink and juices run clear.
• 12 serve immediately.