Easy Savory Meatloaf

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 lb ground sirloin
• 1 lb ground lamb
• 1/3 cup onion, finely chopped
• 1 cup beef broth
• 1 cup herb stuffing mix
• 1 teaspoon worcestershire sauce
• 1 teaspoon garlic powder
• 2 eggs, lightly beaten
• 2 tablespoons hickory flavored barbecue sauce
• 2 tablespoons ketchup
• 1 teaspoon worcestershire sauce

Recipe

• 1 for meatloaf:
• 2 preheat oven to 350 degrees.
• 3 in a large bowl, mix chopped onion and stuffing mix, and pour in the broth and let set while you prepare the pan.
• 4 line a jelly roll pan or cookie sheet with deep sides with foil. set a baking rack large enough to hold the meatloaf in the pan and spray lightly with cooking spray, or brush lightly with oil.
• 5 in the large bowl, mix in remaining ingredients until evenly blended.
• 6 form the meat mixture into a large loaf pan, pressing down with a rubber spatula or large spoon until the meat is evenly pressed into the pan.
• 7 cut a piece of foil slightly smaller than the top of the meatloaf and press it onto the top. (this foil keeps the meatloaf from falling through the rack as it cooks.)
• 8 run a dull knife around the sides of the meatloaf to loosen it from the pan.
• 9 invert the meatloaf onto the prepared rack on the cookie sheet and tap the bottom of the loaf pan so it slides out on the rack.
• 10 you will now bake the meatloaf with no pan. the lets the grease drain away as it cooks.
• 11 bake about 60 minutes, then remove from oven and glaze the top with the three remaining ingredients blended into a sauce.
• 12 return to oven and cook about 15 minutes further or until any juices run clear.
• 13 note: you can substitute ground turkey for the lamb. serve with more of the sauce used for the glaze.