Easy Seafood Bisque

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 lb seafood (cut-up lobster, shelled shrimp, scallops, crabmeat, or imitation crabmeat, can be either fresh or fr)
• 2 (10 3/4 ounce) cans cream of shrimp soup
• 2 (10 3/4 ounce) cans cream of potato soup
• 1 cup heavy cream
• 4 cups half-and-half
• hot pepper sauce, to taste
• cream sherry, to taste

Recipe

• 1 melt butter in large saucepan.
• 2 add your choice of seafood and cook until done.
• 3 add soups, heavy cream and half-and-half; stir until smooth.
• 4 heat through. season with hot pepper sauce and sherry.