Franks In Blanks (blankets)or Hot Dog Puffs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (16 ounce) package hot dogs, any kind (beef, chicken, soy)
• 1 (10 ounce) package puff pastry (preferably squares)
• 4 tablespoons hellman's light mayonnaise
• 1 teaspoon yellow mustard
• 1/2 teaspoon garlic powder (or to taste)
• egg
• sesame seeds (optional)

Recipe

• 1 lay a square of pastry dough down and coat with mayo, mustard, and garlic powder mixture.
• 2 wrap around cooked hot dog (hot dog will stick out just a little at both ends).
• 3 with fingers or pastry brush coat the dough with raw egg . you may sprinkle the dough with sesame seeds at this point.
• 4 bake in a 350°f oven for about 30 minutes or until the dough is nicely browned.
• 5 serve and enjoy!