Crock-pot Chinese Ribs

Total Time: 8 hrs Cook Time: 8 hrs

Ingredients

• Servings: 4
• 3 -4 lbs spareribs (beef or lamb)
• 1/4 cup soy sauce
• 1/4 cup orange marmalade
• 2 tablespoons ketchup
• 2 garlic cloves, crushed

Recipe

• 1 mix all the sauce ingredients together in the crock pot sleeve, then add your ribs. brush the sauce onto the ribs, taking care to cover the ribs on all sides. cover and cook on low for 8-10 hours.