Chili Con Carne

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 500 g beef, cubed
• 500 g lamb, cubed
• 1 onion, chopped
• 1 (6 ounce) can tomato paste (170g)
• 2 garlic cloves
• 1 (600 ml) bottle tomato sauce
• 2 cups water
• 1 -4 tablespoon mild chili powder
• 2 tablespoons cocoa
• 2 teaspoons salt
• 2 teaspoons oregano
• 1 teaspoon cumin
• 1 (440 g) can red kidney beans

Recipe

• 1 add lamb and beef to pan and brown meat.
• 2 then add onion, garlic, water, tomato sauce and tomato paste.
• 3 mix cocoa, chilli powder, salt, cumin, oregano and add to pan slowly, mixing in well.
• 4 cook on low for 1-2 hours or until meat is tender or pile ingredients into crockpot and cook on low for 8-10 hours.
• 5 this dish is quite unique as it uses cubed meats rather than mince.