Buddah's Breakfast Sausage

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 5 lbs ground lamb
• 2 tablespoons salt
• 1/4 tablespoon pepper (black, is okay)
• 1/2 tablespoon rubbed sage (sage leaves are okay)
• 1/2 teaspoon ground ginger
• 1/2 tablespoon ground nutmeg
• 1/2 tablespoon thyme (ground or leaves)

Recipe

• 1 place the 5 pounds ground lamb in large mixing bowl.
• 2 measure out each spice, place in a dixie cup or small glass.
• 3 mix together thoroughly.
• 4 sprinkle spices evenly over ground lamb, a little at a time, and mix into the meat, with your hands, until incorporated.
• 5 keep adding spices, in small amounts, working them into the ground lamb, until all is used up, and worked into the meat.
• 6 cover bowl with a tight lid, or, plastic wrap, and let set in the fridge, overnight.
• 7 this helps the spices blend into the meat.
• 8 next morning, remove bowl from fridge, let set on the counter for about 20-30 minutes.
• 9 (this makes the meat easier to work with).
• 10 form meat into 1 pound shapes, and place each pound in a freezer bag, label, and place in freezer.
• 11 pull a package out of the freezer, allow to thaw, fry it up, and enjoy!