Garlic Rib Roast

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 6 lbs standing rib roast
• 3 tablespoons minced garlic cloves
• 1 tablespoon kosher salt
• 1/2 teaspoon ground black pepper
• 6 bay leaves
• 2 cups red wine

Recipe

• 1 preheat oven to 450°f.
• 2 remove top layer of fat from roast in one piece. slice with a sharp knife while pulling fat strip away from you. reserve fat.
• 3 mix garlic, salt, and pepper together until it forms a paste. spread paste over roast. top with bay leaves.
• 4 replace fat strip over roast and secure with string. place roast in pan, ribs down. add wine. cook for 20 minutes. optional to cover roast for this 20 minute period.
• 5 reduce to 350°f and roast another 10 minutes for medium.
• 6 let sit 10 minutes before serving.