Garlic Herb Rub

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 32
• 1 tablespoon dried basil, crushed
• 1 tablespoon dried thyme, crushed
• 1 tablespoon dried marjoram, crushed
• 1 tablespoon finely shredded lemon peel or 1 tablespoon dried lemon peel
• 1 tablespoon garlic powder
• 2 teaspoons dried sage, crushed
• 2 teaspoons fennel seeds, crushed
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Recipe

• 1 in a small bowl, combine all ingredients. rub 1 tablespoon herb mixture on 1 pound of meat and cook as desired.
• 2 to store: if using fresh lemon peel, store in an airtight container in the refrigerator up to 1 week or freeze up to 1 month. if using dried lemon peel, store in anairtight container at room temperature up to 6 months.