Garlic Herb Roasted Lamb

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 1 1/2-2 lbs roast lamb
• 4 garlic cloves, peeled and crushed
• 2 teaspoons coarse salt
• 1 tablespoon minced fresh sage
• 2 teaspoons minced rosemary
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Recipe

• 1 preheat oven to 450°f
• 2 pat lamb dry with paper towel and place in shallow roasting pan.
• 3 in a small bowl mix all the ingredients together and rub all over the lamb.
• 4 place lamb in oven and roast for 15 minutes.
• 5 lower temperature to 300°f and roast another 20 minutes or until lamb reaches 150°f on thermometer.
• 6 remove lamb and let rest for to minutes covered loosely with a tent of tin foil.