Fresh And Easy General Tso's Chicken With Broccoli

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into 1 inch cubes
• 2 tablespoons cornstarch
• 2 teaspoons cornstarch
• 2 teaspoons vegetable oil (preferably peanut)
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup reduced-sodium chicken broth
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon sriracha sauce
• 4 cups steamed broccoli florets, for serving
• cooked brown rice, for serving

Recipe

• 1 preheat the oven to 375 degrees f.
• 2 on a foil-lined baking sheet, toss the chicken chunks with 2 tablespoons cornstarch. spread the cubes out and bake until they're cooked through, about 12 minutes.
• 3 meanwhile, in a medium saucepan, heat the oil, garlic, and ginger on medium for 2 minutes, stirring often. add the broth, soy sauce, hoisin, vinegar, honey, plus the sriracha and simmer 3 minutes.
• 4 whisk the remaining cornstarch into 2 tablespoons water; add that and heat until the mixture has thickened, about 30 seconds.
• 5 add the cooked chicken to the pan with the sauce and toss together. serve alongside the broccoli and over brown rice.