Dee's Beef Liver And Onions

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 10 slices bacon
• 1 onion, sliced thin
• 1 lb liver, sliced thin
• 1/2 cup flour
• 1/2 teaspoon season salt
• 1 cup water

Recipe

• 1 cook bacon; remove bacon and set aside.
• 2 put sliced onion in the same frying pan and fry a little.
• 3 mix the flour and season salt together. dredge liver in the flour mixture.
• 4 move onion over to the side.
• 5 add floured liver to the fry pan. fry until brown on one side.
• 6 flip liver over and place onion on top.
• 7 brown on other side.
• 8 add 1 cup water; cover and simmer on low heat until gravy forms, about 20 minutes.