Dilled Potato Crab Cakes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 large red potatoes, scrubbed but not peeled
• 3 scallions, trimmed
• 1/2 lb crab or 2 (150 g) cans crabmeat
• 1 teaspoon dill seed
• 1 pinch cayenne
• 1/8 teaspoon celery seed
• 1 egg, lightly beaten
• 2 tablespoons mayonnaise
• salt and pepper
• 3 tablespoons unsalted butter
• 3 tablespoons corn oil
• sour cream (garnish)

Recipe

• 1 .simmer potatoes in water to cover for 10 minute.
• 2 drain and peel.
• 3 grate potatoes coarsely into mixing bowl.
• 4 cut scallions and add to potatoes.
• 5 if using canned crab squeeze out juices.
• 6 add crab, dill, and celery seeds and cayenne.
• 7 toss together with fork.
• 8 add egg and mayo and mix well
• 9 season with salt and pepper.
• 10 heat half the butter and oil until sizzling.
• 11 form mixture into patties dip in flour and fry 3-5 min on each side.
• 12 heat the other half butter and oil.
• 13 fry the last half of the cakes.
• 14 serve with sour cream.