Crock Pot Mexican Turkey

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 2 lbs turkey legs, preferably thighs, skinned
• 1 (4 ounce) can chopped green chilies
• 1 chopped onion
• 2 minced garlic cloves
• 2 tablespoons worcestershire sauce
• 2 tablespoons chili powder
• salt and pepper
• 1 (8 ounce) can tomato sauce
• 8 large flour tortillas
• 1 cup shredded cheese, cheddar, pepper jack, mozzarella
• 1 cup sour cream
• diced fresh tomato
• lettuce
• cilantro
• hot sauce or salsa

Recipe

• 1 place turkey thighs in crock pot.
• 2 add tomato sauce, chilies, onion, garlic, worcestershire, chili powder, salt and pepper to taste.
• 3 cover and cook on low for 10-12 hours.
• 4 remove turkey from crock pot, shred meat and discard the bones.
• 5 return the meat to the pot and stir to mix sauce and meat thoroughly.
• 6 spoon meat and sauce into a tortilla and garnish with the tomatoes, lettuce, lettuce and salsa.