English Sausage And Bean Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 cumberland sausages
• 2 onions, chopped
• 16 ounces butter beans (i used tinned)
• 16 ounces baked beans (tinned)
• 1/2 of chopped garlic clove (my mum said half but i like to use a whole clove)
• 1 tablespoon worcestershire sauce
• 0.5 (440 ml) can cider
• 12 slices bacon
• 2 pints chicken stock
• 16 ounces of tinned chopped tomatoes

Recipe

• 1 grill the sausages until brown.
• 2 fry the chopped onions with the garlic and bacon.
• 3 in a large saucepan add all the ingredients except only add half the stock. bring to the boil and then simmer slowly.
• 4 the recipe doesn't tell you how long to simmer for but sometimes i serve after 20-30 mins or so. if i keep it on for longer i haven't managed to overcook it yet. i just add in the rest of the stock as and when required if i'm waiting for guests to arrive.