Dilled Meatballs

Total Time: 1 hr 8 mins Preparation Time: 8 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs lean ground beef
• 3/4 cup oats, uncooked
• 1 egg
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 1/2 teaspoons dill weed
• 2 tablespoons oil
• 1 cup water
• 1 beef bouillon cube
• 1 cup sour cream

Recipe

• 1 in large bowl mix beef, oats, egg, salt and pepepr and 1/2 t dill weed.
• 2 form meat into small bite size balls about 1 inch.
• 3 in large skillet over med high heat in hot oil cook meatballs on all sides a few at a time until browned well.
• 4 remove with a slotted spoon and drain remove oil from skillet.
• 5 put meatballs back into skillet stir in water and bouillon heat to boiling.
• 6 reduce heat to low cover the skillet and simmer 15 minutes stir the liquid often.
• 7 stir in sour cream and 2 t dill weed to the skillet and heat through but don't boil.
• 8 serve immediately.