Crock Pot Mahaca Beef

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 4 lbs chuck roast
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons oil
• 1 onion, chopped
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 1/4 cups diced green chili peppers or 2 (4 ounce) cans green chilies, undrained
• 3/4 cup hot pepper sauce (adjust for your tastes)
• water

Recipe

• 1 season roast with salt and pepper.
• 2 sear on all sides in oil in skillet (optional).
• 3 place in slow cooker.
• 4 mix together remaining ingredients except water, and spoon over meat.
• 5 pour water down along the sides of the crock pot (so as not to wash off the topping) until roast is 1/3 covered.
• 6 cover.
• 7 cook on high 6 hours.
• 8 reduce to low 2-4 hours, until meat falls apart.
• 9 thicken sauce with flour if you like.
• 10 serve in tacos, burritos, or your favorite mexican dish.