Chorizo

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 6 ounces chiles guajillos
• 2/3 cup vinegar
• 5 cloves garlic, peeled
• 2 lbs ground lamb
• 1 tablespoon paprika
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground allspice

Recipe

• 1 wipe the chilies clean.
• 2 remove stems, then cut lengthwise.
• 3 remove seeds, and place in a small bowl.
• 4 cover with hot water and let sit for 30 minutes.
• 5 discard water and place the chilies in a blender jar.
• 6 add the vinegar and garlic cloves and puree until smooth; set aside.
• 7 place the lamb in a large bowl.
• 8 add the paprika, oregano, salt, cumin, coriander, pepper, and allspice.
• 9 mix well.
• 10 add the chili sauce and combine well.
• 11 stuff into casings, or fry as patties.