Crock Pot Lasagna

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 onion, chopped
• 2 garlic cloves, smashed
• 1 (28 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 1/2 teaspoons salt
• 1 teaspoon dried oregano
• 12 ounces cottage cheese (we like 2%)
• 1/2 cup grated parmesan cheese or 1/2 cup asiago cheese
• 12 ounces lasagna noodles, uncooked
• 16 ounces shredded mozzarella cheese

Recipe

• 1 brown ground beef, onion and garlic in frypan.
• 2 add tomato sauce, tomato paste, salt and oregano.
• 3 cook long enough to get it warm.
• 4 spoon a layer of meat sauce onto the bottom of the slow cooker.
• 5 add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
• 6 repeat with sauce, noodles and cheeses until all are used up.
• 7 cover and cook on low for 4 to 5 hours.