Crock Pot Kielbasa, Sauerkraut & Potatoes

Total Time: 10 hrs 5 mins Preparation Time: 5 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 1 -2 lb polska kielbasa (the smoked type, adds the flavor to potatoes and kraut while cooking)
• 1 (14 1/2 ounce) can sauerkraut
• 3 (15 ounce) cans of whole potatoes

Recipe

• 1 pour the large can or jar of sauerkraut, with juice, on one side of crock pot.
• 2 drain 2 cans of potatoes and put on other side of crockpot.
• 3 pour the other can of potatoes with juice inches.
• 4 cut up meat into small chunks and put on top.
• 5 this must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes.
• 6 i substitute large can of sauerkraut with my own homemade and substitute the potatoes with one quart jar of my canned potatoes with a little of juice.