Cream Sauce For Meatballs (ikea Style)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup beef stock
• 1/2 cup cream
• 1 teaspoon soy sauce
• salt, pepper to taste

Recipe

• 1 in a skillet, melt butter. when butter is melted, sprinkle flour into skillet. stir to make a smooth roux.
• 2 slowly add beef stock, stirring to keep the sauce smooth. add cream. add soy sauce. season to taste.
• 3 bring to a boil, reduce heat to simmer and allow to simmer until desired consistency. serve alongside meatballs.