Crock Pot Cranberry Brisket

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 lbs beef brisket, trimmed of excess fat (not corned beef brisket)
• 1/2 teaspoon salt
• 1/4-1/2 teaspoon pepper
• 1/4 teaspoon thyme
• 1 small onion, chopped
• 1 (16 ounce) can whole berry cranberry sauce
• 8 ounces tomato sauce
• 1/4 cup light brown sugar
• 1 tablespoon prepared dijon mustard

Recipe

• 1 rub brisket with salt, pepper and thyme; place in a 5-qt slow cooker.
• 2 in a bowl, combine all remaining ingredients and mix well. pour over brisket in slow cooker.
• 3 cook on low for 8-10 hours or until tender and done.