Elena's Chicken Francese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 1 -1 1/2 lb chicken tenderloins, about
• 3 eggs
• 1/2 cup parmesan cheese
• 1 tablespoon parsley
• 1/2 teaspoon salt
• 1 dash pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 3 tablespoons lemon juice

Recipe

• 1 place flour in a shallow bowl.
• 2 roll chicken in flour to coat.
• 3 beat eggs, parmesan, parsley, salt& pepper until foamy.
• 4 heat olive oil& butter in skillet over med.
• 5 high heat.
• 6 dip chicken is egg mixture.
• 7 place in skillet, cook chicken until browned, about 3 min per side.
• 8 squeeze lemon juice on chicken and cook 1 min.
• 9 longer.