Crock Pot Crab Dip

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 15
• 12 ounces cream cheese, cubed
• 1/4 cup heavy whipping cream
• 1 cup parmesan cheese
• 2 (6 1/2 ounce) cans lump crabmeat
• 1 (8 ounce) envelope dry onion soup mix
• 1 tablespoon worcestershire sauce
• 2 garlic cloves, minced
• 1 teaspoon fresh lemon juice
• salt
• fresh chives, minced, for garnish

Recipe

• 1 combine the cream cheese and whipping cream in the slow cooker.
• 2 cover and heat on high until the cheese is melted, about 45 minutes.
• 3 add the parmesan cheese, crab meat, onion soup mix, worcestershire sauce, and garlic and stir thoroughly.
• 4 cover; cook on high for 30 minutes.
• 5 shortly before serving, add the lemon juice and mix thoroughly.
• 6 salt to taste.
• 7 sprinkle the top with fresh minced chives as a garnish.