Ginger Turkey Meatballs

Total Time: 57 mins Preparation Time: 45 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon ground ginger
• 1 tablespoon grated gingerroot
• 1/3 cup dry breadcrumbs
• 1 egg
• 1 lb ground turkey
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 cup chicken broth
• 1 (12 ounce) jar mango chutney

Recipe

• 1 in a large saucepan, heat 1 tablespoon olive oil over medium heat.
• 2 add onion and garlic; cook and stir for 5 minutes.
• 3 remove from heat and place onion mixture in large bowl.
• 4 add salt, pepper, ginger, ginger root, bread crumbs and eggs and mix well.
• 5 add turkey and mix gently until combined.
• 6 roll into 1 ½ inch balls, cover and chill for 2-3 hours.
• 7 when ready to eat, combine 2 tablespoons olive oil and butter in large saucepan.
• 8 cook meatballs , turning occasionally, until tender and golden brown, about 10-12 minutes.
• 9 add broth and chutney to skillet and bring to a simmer.
• 10 place meatballs and sauce in chafing dish or slow cooker on warm.