Ginger Lamb Tenderloin

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons chicken broth
• 1 tablespoon light soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon rice wine vinegar
• 1 green onion, sliced
• 1 teaspoon ginger, minced
• 1 lb lamb tenderloin

Recipe

• 1 combine chicken broth, soy, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch loaf pan.
• 2 place lamb in pan, turning to coat.
• 3 marinate at room temperature 30 minutes.
• 4 roast lamb in marinade, basting a couple of times, at 375 degrees for 40 minutes -- or until internal temperature reaches 160 degrees.
• 5 transfer to a platter and let stand 5 minutes.
• 6 serve with pan juices.