Ginger Sauce For Jerk Chicken Or Jamaican Lamb

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1/2 cup plain fat-free yogurt
• 1/2 cup nonfat sour cream or 1/2 cup fat-free mayonnaise
• 1 teaspoon garlic powder
• 1/2 tablespoon fresh ginger, peeled and grated (more to taste, if desired)
• 1/2 teaspoon ground ginger
• 2 teaspoons sesame oil
• 2 -3 drops hot pepper sauce

Recipe

• 1 mix all ingredients in small bowl.
• 2 cover and refrigerate until serving time.
• 3 serve with grilled meats as a topping or for dipping. makes about 1 cup.