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Tuesday, June 9, 2015

Easy Spaghetti And Meatballs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 lb lean ground beef
  • 1/4 cup seasoned dry bread crumb
  • 1 egg, slightly beaten
  • 2 tablespoons finely chopped onions
  • 1 tablespoon chopped fresh parsley
  • 1 garlic clove, crushed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (26 -30 ounce) jar prepared spaghetti sauce (i like prego)
  • 3 cups cooked pasta

Recipe

  • 1 in large bowl, combine ground beef, bread crumbs, egg, onion, parsley, garlic, salt and pepper; mix lightly but thoroughly.
  • 2 shape mixture into twelve meatballs.
  • 3 spray large nonstick skillet with cooking spray. brown meatballs 6 to 8 minutes or until no longer pink, turning occasionally.
  • 4 add spaghetti sauce. bring to a boil; reduce heat to medium-low. cover and cook 10 minutes, stirring occasionally.
  • 5 serve meatballs and sauce over cooked pasta.

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