Easy Spaghetti And Meatballs
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb lean ground beef
- 1/4 cup seasoned dry bread crumb
- 1 egg, slightly beaten
- 2 tablespoons finely chopped onions
- 1 tablespoon chopped fresh parsley
- 1 garlic clove, crushed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 (26 -30 ounce) jar prepared spaghetti sauce (i like prego)
- 3 cups cooked pasta
Recipe
- 1 in large bowl, combine ground beef, bread crumbs, egg, onion, parsley, garlic, salt and pepper; mix lightly but thoroughly.
- 2 shape mixture into twelve meatballs.
- 3 spray large nonstick skillet with cooking spray. brown meatballs 6 to 8 minutes or until no longer pink, turning occasionally.
- 4 add spaghetti sauce. bring to a boil; reduce heat to medium-low. cover and cook 10 minutes, stirring occasionally.
- 5 serve meatballs and sauce over cooked pasta.
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