Ginger Ribs Or Chicken Legs/wings
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 kg lamb ribs (i use rack) or 1 kg chicken leg
- 1/3 cup ginger marmalade
- 1 teaspoon ground ginger
- 1/2 teaspoon cumin
- 3 stalks green onions, finely chopped
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons sesame seeds, toasted
Recipe
- 1 mix all ingredients together.
- 2 pour over ribs and marinate for 30 minutes.
- 3 drain ribs and grill, basting with marinade, or bake in oven with marinade.
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