Deviled Swiss Steak

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs round steaks, cut into serving pieces
• 1/2 cup flour
• salt and pepper
• 1 cup sliced onion
• 1 tablespoon mustard powder
• 2 tablespoons cooking oil
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 tablespoon brown sugar
• 2 tablespoons worcestershire sauce

Recipe

• 1 preheat oven to 325.
• 2 in a large shallow bowl, combine flour, salt, pepper, and mustard powder.
• 3 dredge round steak in this mixture.
• 4 heat oil in large skillet over medium-high heat. brown steak on both sides.
• 5 remove and place in a shallow baking dish.
• 6 add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
• 7 pour over the steak.
• 8 cover with tin foil and bake for 2 hours.