Easy Bacon And Cheese Pumpernickel Puffs

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 30
• 1 lb sliced bacon, cooked, drained and crumbled
• 2 1/2 cups finely grated cheddar cheese
• 2 tablespoons prepared mustard
• 1 cup mayonnaise (not salad dressing)
• 1 loaf pumpernickel bread, sliced

Recipe

• 1 set oven to broiler heat.
• 2 in a medium bowl combine the crumbled cooked bacon, cheese, mustard and mayo; stir well to combine.
• 3 arrange the pumpernickel slices on a cookie sheet.
• 4 spoon the mixture on each slice of bread.
• 5 broil for about 5-6 minutes or until hot and bubbly.