Cranberry Glazed Turkey Loaf

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/4 lb bulk lamb sausage
• 1 cup diced onion
• 1/4 cup diced celery
• 1 1/2 lbs ground turkey
• 1 cup herb seasoned stuffing mix
• 1/2 cup evaporated milk
• 1/4 cup chopped fresh parsley
• 2 eggs
• 3/4 teaspoon salt, to taste
• 1/4 teaspoon pepper, to taste
• 1 cup whole berry cranberry sauce
• 2 tablespoons light corn syrup
• 2 1/4 teaspoons fresh grated orange rind

Recipe

• 1 brown sausage in a large skillet; stir to crumble.
• 2 add in onion and celery; stir/saute for 1 minute; drain well.
• 3 in a mixing bowl, combine the sausage mixture, turkey, stuffing mix, milk, parsley, eggs, salt and pepper; mix until well blended.
• 4 place mixture into a lightly greased 8x4 inch loaf pan.
• 5 bake in a 350° oven for 55-60 minutes or until loaf is done.
• 6 while loaf is cooking, combine cranberry glaze ingredients in a saucepan.
• 7 cook over medium heat; stir constantly until mixture is bubbly; set aside.
• 8 when loaf is done, pour off excess liquid.
• 9 transfer loaf to a serving platter.
• 10 spoon 1/2 cup glaze over the top.
• 11 serve remaining glaze with turkey loaf slices.