Cranberry Ginger Lamb Chops

Total Time: 8 hrs 12 mins Preparation Time: 8 hrs Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 cup cranberry juice concentrate, thawed and undiluted
• 3 green onions, chopped
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon ground red pepper
• 4 (6 ounce) lean center-cut lamb chops
• 1/4 teaspoon salt
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup orange juice
• 2 teaspoons soy sauce
• 1/2 teaspoon orange zest

Recipe

• 1 place lamb chops in a shallow dish or resealable plastic bag, mix together cranberry juice concentrate, onions, ginger and pepper, and pour over chops.
• 2 marinate for 6-8 hours or overnight, turning occasionally.
• 3 remove chops from marinade and reserve marinade.
• 4 season chops with salt.
• 5 cook chops in a combination of butter and oil in a skillet for 4 minutes on either side or until cooked through.
• 6 remove chops, set aside, and keep warm.
• 7 add the reserved marinade, orange juice, and soy sauce to the skillet, scraping up the browned bits from the bottom.
• 8 reduce the sauce, about 4-5 minutes more, and then add orange zest.
• 9 serve sauce over chops.