Gourmet Meatloaf

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 16
• 4 lbs lean ground beef (i buy a meatloaf mix)
• 4 beaten eggs
• 1 (10 1/2 ounce) can french onion soup
• 8 ounces pepperidge farm herb stuffing
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup ketchup
• 1/4 teaspoon dry mustard
• 1/4 cup cider vinegar
• 1/2 cup firmly packed brown sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large mixing bowl, combine ground beef, beaten eggs, onion soup, herb stuffing mix, salt and pepper.
• 3 divide meat in half and shape into loaves.
• 4 place into meatloaf pan.
• 5 bake 1 hour to 1 1/2, until meat is well-browned.
• 6 while meatloaf is baking, mix together ingredients for the sauce.
• 7 pour off fat before pouring sauce over meatloaf.
• 8 bake 30 minutes longer.
• 9 this recipe can be cut in half or you can freeze the second meatloaf.