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Wednesday, April 1, 2015

Eleven Bean Soup

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

  • 2 cups eleven bean soup mix or 2 cups any combination of mixed beans
  • 12 cups water
  • 1 tablespoon salt
  • 1 smoked ham hock or 1 smoked turkey leg
  • 1 bouquet garni, recommended bouquet garni
  • 1 (28 ounce) can italian tomatoes, chopped
  • 1 cup chopped onion
  • 1 cup sliced celery
  • 2 minced garlic cloves
  • 1 green pepper, chopped
  • ground pepper, to taste
  • 1 lb smoked sausage, cut into 1/2 inch pieces
  • 1 boneless skinless chicken breast, cubed
  • additional salt, to taste

Recipe

  • 1 rince, drain, and pick over beans.
  • 2 place beans in an 8 quart pot with water, salt, ham hock, and bouquet garni.
  • 3 bring to boil, reduce heat and simmer covered for 3 hours.
  • 4 add tomatoes, onions, celery, garlic, and green pepper to pot.
  • 5 bring back to a boil, reduce heat and simmer covered for 1 1/2 hours.
  • 6 add black pepper to taste, sausage, and chicken and simmer uncovered for 40 minutes.
  • 7 remove ham hock, disguard bones and skin, and return meat to pot.
  • 8 remove bouquet garni before serving.

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