Garlic Sesame T-bones Or Porterhouse Steaks

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 4 tablespoons soy sauce
• 4 tablespoons hoisin sauce
• 2 tablespoons dark sesame oil
• 2 teaspoons chili-garlic sauce
• 4 garlic cloves, minced
• 2 tender steaks, 1-inch thick
• 2 -4 tablespoons chopped parsley (optional)
• 2 teaspoons toasted sesame seeds

Recipe

• 1 in ziploc baggie, combine first 5 ingredients.
• 2 add steaks, turn bag over and over to coat both sides of each steak well.
• 3 marinate in fridge for 30 minutes to overnight.
• 4 heat broiler, remove steaks from bag saving marinade.
• 5 place steaks on lightly geased broiler pan.
• 6 spoon half of the marinade on steaks.
• 7 broil 4-6 inches from heat for 4 minutes.
• 8 turn steaks over, top with rest of marinade, and broil 4-5 minutes longer for medium rare.
• 9 plate, and sprinkle with sesame seeds and parsley.
• 10 *let rest 5 minutes before eating.
• 11 you can also slice this thinly and serve over rice or make wraps.
• 12 these can also be cooked on a grill.