Fresh Herb Crusted Roast Chicken Breasts

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 -3 chicken breasts (bone in, or out works fine)
• 2 tablespoons olive oil
• 1/2 tablespoon apple cider vinegar
• 1 teaspoon worcestershire sauce
• 1 cup fresh parsley, minced (or any other fresh herb, see above for options)
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1 teaspoon red pepper flakes
• salt and pepper (to taste)

Recipe

• 1 preheat oven to 400 degrees.
• 2 wash and dry chicken breasts. if desired, split chicken breasts so you can stuff herb mixture inside. this is not necessary, but is a great option! set chicken on a baking sheet lined with foil for easy clean up. set aside.
• 3 in a small bowl, add olive oil, vinegar and worcestershire sauce. stir to combine.
• 4 add to the bowl minced parsley, garlic, chili powder, and red pepper flakes. stir everything together and mix well.
• 5 sprinkle chicken with salt and pepper.
• 6 stuff chicken breasts (if doing so) with 1 tablespoon or so of the mixture for each breast.
• 7 for the remaining herb mixture, use a fork or spoon and spread all on top of the chicken breasts, as evenly as possible.
• 8 bake in a 400 degree oven for 30 minutes or until chicken is done and no longer pink inside.
• 9 make sure you let chicken rest at room temp 15 minutes before eating, as moisture needs to redistribute.