Fresh Herb And Garlic Marinade

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup extra virgin olive oil
• 1/2 cup coarsley chopped mixed herbs (such as oregano thyme, savory, flat-leaf parsley, and rosemary)
• 6 garlic cloves, coarsley chopped
• 1 lemon, zest of
• 3/4 teaspoon coarse salt
• 1/2 teaspoon fresh ground pepper
• lemon wedge, for serving

Recipe

• 1 whisk together ingredients in a nonreactive dish. arrange meat in dish; rub with marinade. cover refrigerate, turning meat occasionally.
• 2 remove meat from refrigerator; let it come to a cool room temperature before cooking. remove meat from the marinade; discard the marinade. using a paper towel, wipe off any large pieces of herbs or garlic from meat. season meat with salt and pepper.
• 3 cook meat as desired.
• 4 garnish with herbs; serve with lemon wedges.