Filipino Bistek

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 1/2 lbs sirloin (we also sometimes leave whole and grill) or 1 1/2 lbs porterhouse steaks, cut into 2-inch pieces (we also sometimes leave whole and grill)
• 2 large onions, sliced
• 1 tablespoon lemon juice
• 3 tablespoons soy sauce
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 3 tablespoons cooking oil
• 1/2 cup water

Recipe

• 1 combine lemon juice, soy sauce, salt and sugar. pour mixture over beef and marinate for 30 minutes.
• 2 saute onions in oil until transparent. transfer to platter.
• 3 drain beef. fry in same skillet used to cook onions.
• 4 pour off excess oil, add marinade and 1/2 cup water. simmer for 3-4 minutes, scraping off browned bits in skillet. pour this over meat and onions. serve with rice.