Elitetwig's Guinness Stout Sausages And Onions

Total Time: 32 mins Preparation Time: 7 mins Cook Time: 25 mins

Ingredients

• 6 lamb sausages (can use beef or irish sausages)
• 3 red onions (thinly sliced)
• 3 tablespoons brown sugar (can use light brown sugar)
• 330 ml guinness stout (or any other stout)
• 1 teaspoon salt
• 1 tablespoon paprika
• 1 garlic clove (slitted for releasing flavour. can also omit)
• 1 teaspoon vegetable oil

Recipe

• 1 prick sausages using a fork about 6 times in each.
• 2 place oil in a large frying pan over a medium heat. add sausages.
• 3 turn sausages occasionally until brown all over. add onions, garlic, paprika and sugar.
• 4 stir carefully covering sausages and onions in the sugar unitl sugar has dissolved and is caramilising and bubbling slighty. remove garlic clove.
• 5 add guinness stout and stir in carefully.
• 6 bring to boil and then reduced liquid by about half about 7-10mins. taste tewt. add salt if required.
• 7 once liquid reduced, plate up and serve with mash potato.