Filet Mignon With Cabernet Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 4 filet mignon steaks
• 1/2 teaspoon salt, divided
• 1/2 teaspoon fresh ground pepper, divided
• 1/4 cup minced shallot
• 1 tablespoon red wine vinegar
• 2 teaspoons low sodium soy sauce
• 1 cup cabernet sauvignon wine
• 1 cup reduced-sodium beef broth
• 2 teaspoons butter

Recipe

• 1 heat a large nonstick skillet over medium-high heat. coat pan with cooking spray. sprinkle both sides of steaks evenly with 14 teaspoon pepper.
• 2 add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. remove from pan.
• 3 add shallots to pan; saute 1 minute. stir in vinegar and soy sauce, scraping pan to loosen browned bits; cook 1 minute or until liquid evaporates, stirring constantly.
• 4 add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, wine and broth; bring to a boil. cook until reduced to 1/2 cup (about 11 minutes). remove from heat; stir in butter. serve with steaks.