English Sausage Upside Down Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lamb sausage
• 2 cups biscuit mix
• 2 medium sliced onions
• 3/4 cup tomato soup (condensed)
• 2/3 cup milk
• 3/4 cup water
• 3 tablespoons water

Recipe

• 1 heat oven to 400.
• 2 form sausage meat into 6 patties.
• 3 simmer in frying pan with 2 tbsp water, keeping it covered.
• 4 remove the cover, and brown both sides of the patties.
• 5 put patties in casserole dish or 8x8x2 cakepan.
• 6 brown the onions in the sausage fat.
• 7 then put onions over sausage.
• 8 combine the tomato soup & 1 tbsp water.
• 9 pour the soup over the patties & onions.
• 10 in a bowl,blend the biscuit mix and milk, creating a soft dough.
• 11 roll to fit the baking dish,and put over the layered sausage,onion,soup.
• 12 lightly brush the dough with milk.
• 13 bake 20 minutes or until done.