Ingredients
- Servings: 8
- 1 lb backfin crab meat, picked over
- 8 ounces cream cheese, softened
- 1/2 cup seafood cocktail sauce
Recipe
- 1 place cream cheese on plate.
- 2 pour cocktail sauce over cheese.
- 3 place the crabmeat on top.
- 4 cover with plastic wrap and refrigerate for 15 minutes.
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