Boston Butt Bar B Que

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 3 lbs boston butt (fresh not smoked)
• 3 cups ginger ale (or 7-up)
• 1 cup vinegar
• 1 -2 tablespoon season salt

Recipe

• 1 preheat grill. combine 7 up or ginger ale, vinegar and season salt.
• 2 place meat on grill. rotate and baste with 7 up mixture till golden on all sides. (10 to 15 mins total).
• 3 remove from grill and place meat in a large roasting pan. cover and seal pan with foil.
• 4 bake at 300 for 3 to 4 hours. when this is done, bone will pull out with no resistance.
• 5 shread meat and enjoy on buns.