Ginger Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons fresh ginger, peeled and minced (or 1/2 teaspoon ground ginger)
• 1 cup rice
• 1 1/2 cups broth, stock (i used chicken) or 1 1/2 cups water
• 1/2 teaspoon salt (or omit and splash soy sauce on after)

Recipe

• 1 throw it all in a pot, heat to boiling. cover, turn the heat down, and simmer for about fifteen minutes until the liquid is absorbed and the rice is tender.
• 2 this is very versatile. i threw in some shredded leftover chicken and splashed on some reduced sodium soy sauce. it was a quickie bowl meal so i tossed in some peas as well. sometimes i put some leftover lamb in with half a cup of pineapple, or a bit of leftover teriyaki sauce and meat.