French Dip Roast Beef For The Crock Pot

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 12
• 3 1/2-4 lbs boneless chuck roast
• 1/2 cup soy sauce
• 1 beef bouillon cube
• 1 bay leaf
• 3 -4 peppercorns
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 12 french rolls, split

Recipe

• 1 place roast in a 5-quart slow cooker.
• 2 combine soy sauce and next 6 ingredients.
• 3 pour over roast.
• 4 add water to slow cooker until roast is almost covered.
• 5 cook, covered, on low for 7 hours or until very tender.
• 6 remove roast, reserving broth.
• 7 you may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.