Easy Skillet Beef & Hash Browns

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 can campbell's condensed cream of celery soup (10 3/4 ounces)
• 1/2 cup water
• 1/4 cup ketchup
• 1 tablespoon worcestershire sauce
• 2 cups frozen, diced potatoes (, , hash browns)
• 3 slices process american cheese (about 3 ounces)

Recipe

• 1 in medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
• 2 pour off fat.
• 3 add soup, water, ketchup and worcestershire.
• 4 heat to a boil.
• 5 stir in potatoes.
• 6 reduce heat to medium-low.
• 7 cover and cook 10 minutes or until potatoes are done, stirring occasionally.
• 8 top with cheese.