Easy Shepherd's Pie

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs lean ground beef
• salt & pepper
• seasoned garlic powder (i like garlic garni)
• 1/3 cup catsup
• 2 teaspoons worcestershire sauce
• 8 ounces frozen peas
• 1/3-1/2 cup shredded cheese (i prefer cheddar)
• 1 (16 ounce) package refrigerated mashed potatoes (i use the garlic mashed)

Recipe

• 1 heat oven to 400 degrees f.
• 2 cook the beef in a large skillet over medium-high heat until no pink remains (about 5 mins). i usually add some salt, pepper, and seasoned garlic powder while it browns.
• 3 stir in the catsup and worcestershire sauce and add the peas and cook, while stirring, for another minute.
• 4 spoon the beef mixture into a baking dish.
• 5 mix the cheese with the potatoes.
• 6 spread the potatoes over the beef and bake until heated through- about 10 minutes.