Breaded Lamb Chops

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 lamb loin chops
• 3 eggs
• 1/2 cup cream
• 20 saltine crackers, crushed
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup oleo

Recipe

• 1 in a heavy frying pan (i use my capaphlon pan as it doesn't stick), put the 1/4 cup oleo. turn the heat on high so the pan is nice and hot.
• 2 dip each chop in the flour, salt and pepper.
• 3 now dip in the egg mixed with the cream.
• 4 now roll in the cracker crumbs (i just put the crackers in a zip lock bag and run my rolling pin over to make cracker crumbs).
• 5 put the chops in the hot pan and brown them on both sides.
• 6 you may want to add more oleo now.
• 7 when brown, turn the heat to low and put a cover on to cook them through, about 30 minutes.
• 8 i check them to be sure the breading stays on.